I challenge you, to go to any school and open 50 lunchboxes, and I guarantee you there will be one or two cans of Red Bull, there’ll be cold McDonald’s and jam sandwiches with several cakes.

I’m better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.

I think there are definitely two types of student: the academic kids and the 50% who fail. It’s very clear to see – it’s fact. We’re not doing enough for those who fail; they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things.

Heads know that failing to invest in good, nutritious food is a false economy and parents won’t tolerate reconstituted turkey being put back on the menu.

It’s not the extremes and the treats that are the problem. It’s the everyday.

My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there’s millions of recipes out there to be had.

Now that I’ve got kids, it’s become really important for me on the health front to try to buy as much organic produce as possible.

I could cook from quite an early age – purely because I liked it.

If Obama wanted to make radical changes to America’s health long-term, all he has to do is treble the price of sugar and salt.

Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.